about 80% of the food we (my husband and I) eat, is made from scratch, and the typical ingredients found in most 'made' foods, we use whole-wheat flour (rather than bleached white), brown sugar/cane sugar (rather than typical white sugars), whole wheat/veggie/egg pasta, brown/unbleached rice (when we can afford it), non-corn-syrup syrup (cuz pancakes!), and for pancakes: long-time family recipe of non-corn-syrup based berry yogurts, with cranberries and apples added into the batter = epic pancakes!
We have about 1 diet soda each every two weeks or more, drink soy, tea and make real fruit smoothies every evening
With all of the healthy foods we eat, I allow myself the one non-healthy food ^_^
I also give you kudos for admitting to a wrong - that takes balls on the net!