That would be interesting to try. 
More flour and less sugar might be necessary in that case, though.
More flour and less sugar might be necessary in that case, though.
Yep, especially since you use syrup.
Also, if you make it into cookie dough, you can freeze the dough for up to a year and use it as you need it.
Also, if you make it into cookie dough, you can freeze the dough for up to a year and use it as you need it.
I can imagine delicious cookies with this mix of flavors, and it would be so handy to have a roll of cookie dough in the freezer for whenever the sugar cravings start up. Gah! Now I want tinker with the recipe and try it! I'm supposed to be starting a diet though...
If you ever try it, I'd love to hear how it turns out!
If you ever try it, I'd love to hear how it turns out!
If I can find pandan flavoring, I will try to make cookies with them. We have a local Asian market that I'll visit after All-Con.
I find 'diet' to be such a loaded word. You don't have to cut out foods entirely; just eat in moderation. That's why I make my cookies small.
I find 'diet' to be such a loaded word. You don't have to cut out foods entirely; just eat in moderation. That's why I make my cookies small.