Comment on Rice and Blood Sausage by Kitteh-Pawz

never heard of rice sausage >_>

It is popular amongst Eastern European cooking. It is cooked pork and rice.
Pretty much exactly like blood sausage but without the blood.

ah. i'd eat that

but i wouldn't touch blood sausage..dont see the need for the blood

The dish comes from when they used up every part of an animal, including the blood. Waste not, want not.

ehhhhh..i'll stick w/ my previous comment