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Start of Thread
sake-bento
Feb 23, 2008
Usually I fry it lightly in sesame oil, then refry it with a splash of soy sauce, a little bit of hoisin, and just a bit of garlic powder.
I love tofu, too. Quite a bit. ::nodnod:: XD I'm a total sucker for fried tofu.
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ernn
Feb 23, 2008
fry lightly?
u mean using small fire when you cook?
I just knew to fry the tofu in cooking oil XD never done the way you cooked ^_^
thanks for the recipe
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