Yep, especially since you use syrup.
Also, if you make it into cookie dough, you can freeze the dough for up to a year and use it as you need it.
Also, if you make it into cookie dough, you can freeze the dough for up to a year and use it as you need it.
I can imagine delicious cookies with this mix of flavors, and it would be so handy to have a roll of cookie dough in the freezer for whenever the sugar cravings start up. Gah! Now I want tinker with the recipe and try it! I'm supposed to be starting a diet though...
If you ever try it, I'd love to hear how it turns out!
If you ever try it, I'd love to hear how it turns out!
If I can find pandan flavoring, I will try to make cookies with them. We have a local Asian market that I'll visit after All-Con.
I find 'diet' to be such a loaded word. You don't have to cut out foods entirely; just eat in moderation. That's why I make my cookies small.
I find 'diet' to be such a loaded word. You don't have to cut out foods entirely; just eat in moderation. That's why I make my cookies small.