French toast with cinnamon plums
...I never heard of cinnamon plums though??Cinnamon plums are simply amazing.
You just take plums, cut the pits out, slice them into four pieces mix them in a baking tray with water, cinnamon and sugar and then bake them for about 30mins at about 170°C. You can store them in jam jars in your fridge for about two weeks. And if you're not a big plum person it works just about the same with other pitted fruits like peaches, apricots and greengages.
You just take plums, cut the pits out, slice them into four pieces mix them in a baking tray with water, cinnamon and sugar and then bake them for about 30mins at about 170°C. You can store them in jam jars in your fridge for about two weeks. And if you're not a big plum person it works just about the same with other pitted fruits like peaches, apricots and greengages.
sounds delicious!!!
it is 